chemical quality indicator
(amount of fatty acids that are separated from the glycerol - in % oleic acid)
limit value: 0,8%
indicate degradation and aging, expressed in milliequivalents of active oxygen for kg of oil (meq O2/kg)
limit value: 20
indicate the ability in preventing the oxidation reaction - antioxidants
(mg of gallic acid/kg of oil)
50-100: Low | 100-150: Average | >150: High
The property consists of about 1600 plants in a perfect harmony of ancient trees together with the new plantation of Carolea plants positioned according to the criteria of 6 to 3, with an annual estimation, in 2015, of approximately 350 quintals
The production process, rigorously followed by craftsmen, is constantly controlled by a person who has a deep knowledge in this sector, the owner, Mr Carlo Amodeo.
The final result is an extra virgin oil that boasts an unmistakable flavor and perfume, handed down from generation to generation in accordance with ancient Calabrian traditions.
liters of oil produced in 2015
m2 of ground
plants (600 ancient trees)
kg of olives collected in 2015
From the flowering of our plants, the picking of the olives followed by the washing and the squashing, this is how our high quality olive oil is produced.
In 1999 Carlo Amodeo purchased from the daughter of Mr Agostino Davoli 6,9 tomolate (unit of measure of catanzarese which corresponds to 1/3 of the hectare).
In 2013, the Carlo Amodeo Farm Company was born, which over time expanded the property; until it reaches the current 5.5 hectares.
For information about our company and for quotes outside the catalog please complete the contact form, otherwise the address and telephone below will be available for immediate contact.
